Online Enrollment
With the start of my last preparatory course for a while, I will be making a switch to online teaching, maybe for a couple of years. This is meant to help those who are beyond the range of classes that might be offered by a homebrew club. Some people will travel a hundred miles or so for an exam, but that is usually not reasonable for proper exam preparation. Once the syllabus on this site is updated, the details for my online course will be more clear. This will be in Need Help.
There is no enrollment time. It will be a matter of potential examinees finding an exam and giving the contact person (go to Need Help to see the list of scheduled exams), and themselves, proper notice. All one would need to do is to allow themselves about three months for studying with me, and to have the commitment to do this.
I will be teaching my current group of students through mid-November. After that, I will be ready to take on more students. I am careful not to overwhelm myself, and I have a track record for exam success. Some students I did not meet until exam day, but they all passed. You can contact me for more information if you are interested.






I would be defiantly interested in the class. If there is anything that I can help to make it available online, let me know!
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Hi David,
I took the exam for the first time last September '09. I had taken a formal course with our local homebrew club and thought that I had prepared fairly well. Not well enough, apparently. My scores were a 54 written and a 65 tasting for a combined 57. I'm planning to retake the exam this summer (or when it is given again locally). I am very interested in your online course and would like to participate in it once you get things up a running.
Thanks,
Bill
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