Last year I had the opportunity to lead a beer appreciation seminar for a major corporation. This was not directly related to the corporation’s business, but rather an informative, yet entertaining, session for employees that participated in a training program in San Francisco. The presentation was similar to our Beer Judging 101 class as an introduction to good beer. We sampled 10 beers, in pairs, and matched them with food from the hotel restaurant menu. One pairing was Old Rasputin Russian Imperial Stout with a chocolate decadence cake. The Cilantro Lime Chicken went very well with Witbier offered. This hour-and-a-half talk was enthusiastically received, as many were taking notes, and telling their co-workers who did not attend, that they missed out. 

If you are interested in such a presentation for your organization please contact me at dteckam@beerjudgeschool.com       

   

David Teckam